My Sizzler

I tried a new recepie yesterday, a very simple one, but different................. If u have idly at home, then u can try it.... Just cut idlies into cubes then add little chillipowder and tumeric powder and mix well. Then deep fry the idly cubes in oil, till it turns brownish. U can eat it as it is or saute onions and tomato with chilli powder and salt and add it to the fried idly, it will add flavour.......
Now u can hve a yummy yummy tasty tasty, sizzler!!!! Try it.